Monday, September 11

Besan Dosa


Gram flour(Besan) - 2 cups
salt,chilli powder
soda- apinch
water -required to make thick consistency
onion -1 finely chopped
tomato -1 chopped


  1. Mix gram flour,salt,chilli powder,soda.
  2. Add water and prepare the batter of medium consistency.The consistency of the batter should beenough to thickly coat on a spoon when dipped.
  3. Heat the iron griddle or non-stick tawa well.Pour a spoonful of batter in the centre, spreadwith the back of the spoon to a thin round.Pour a tsp. of ghee or oil over it.
  4. Put some chopped onions and tomatoes over dosa.
  5. Fold into half .Remove with spatula when crisp.
  6. Serve hot with chutney and/or sambar/or yogurt(curd).

1 comment:

Vengrai said...

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