Ingredients:
- Eggplant - 1 large
- onion -1 finely chopped
- tomato - 1 finely chopped
- frozen peas - 1/2 cup
- ginger garlic paste - 1/2 tsp
- turmeric
- chilli powder
- salt
- garam masala
- oil - 2 tsps
- Seasoning (mustard,jeera,urad,chana dal,curry leaves)
- Green chillies
Method:
Brush little oil on the eggplant and put it in the microwave for 10-15 minutes till it's almost boiled.Peel of the skin. Mash well and keep aside.Heat oil in a heavy saucepan, add seasoning & add ginger garlic paste, stir. Add onions, stir fry for 5 minutes.Add tomatoes, simmer till oil separates. Now add all the spices and fry for few minutes.Add mashed eggplant and mix well. Now add peas, salt and little water to get a thick consistency.Stir for 5-10 minutes. Garnish with chopped coriander leaves and mix well.Serve hot with rotis/rice.
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