Wednesday, September 13

Baingan bharta


  1. Eggplant - 1 large
  2. onion -1 finely chopped
  3. tomato - 1 finely chopped
  4. frozen peas - 1/2 cup
  5. ginger garlic paste - 1/2 tsp
  6. turmeric
  7. chilli powder
  8. salt
  9. garam masala
  10. oil - 2 tsps
  11. Seasoning (mustard,jeera,urad,chana dal,curry leaves)
  12. Green chillies


Brush little oil on the eggplant and put it in the microwave for 10-15 minutes till it's almost boiled.Peel of the skin. Mash well and keep aside.Heat oil in a heavy saucepan, add seasoning & add ginger garlic paste, stir. Add onions, stir fry for 5 minutes.Add tomatoes, simmer till oil separates. Now add all the spices and fry for few minutes.Add mashed eggplant and mix well. Now add peas, salt and little water to get a thick consistency.Stir for 5-10 minutes. Garnish with chopped coriander leaves and mix well.Serve hot with rotis/rice.

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