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murukku

Ingredients:

rice flour - 3 cups
ajwain(vomu)/jeera - 1 tsp
salt - as required
green chilles - 3
water to make dough
murukku press
oil for frying..

method:
Heat oil , grind the green chillies with 1 cup of water..filter the water .Use this water to make the dough.Mix rice flour,ajwain,salt .make dough with the help of chilli water.Seive for 10 mins so the the dough is mixed properly...now take murukku press ,fill handfull of dough and press in shape of circles on a plate.deep fry these circles ,cool them and store in air tight containers...

**u can add chilli powder instead of green chillies.

Besan laddoo

Ingredients:
besan (gram flour) - 2 cups
sugar - 1 cup
ghee - 1/4 cup
elachi powder - 1 tsp
nuts to decorate

Heat ghee and fry besan till we get a nice aroma then add sugar and fry for few more minutes (3-4 min).Turn off the stove .Make laddoos when it is warm and decorate with ur favourite nuts.
u will get approx. 15 laddoos of small size.

This is the easiest laddoo ,it can be made very quickly and has a rich taste.