Wednesday, December 20

Besan laddoo

besan (gram flour) - 2 cups
sugar - 1 cup
ghee - 1/4 cup
elachi powder - 1 tsp
nuts to decorate

Heat ghee and fry besan till we get a nice aroma then add sugar and fry for few more minutes (3-4 min).Turn off the stove .Make laddoos when it is warm and decorate with ur favourite nuts.
u will get approx. 15 laddoos of small size.

This is the easiest laddoo ,it can be made very quickly and has a rich taste.

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