Tuesday, November 21

Paneer butter masala

Thnx to Sudhav of SAMAYAL blog.I found the recipe intresting and tried ..it came out well.

For the original recipe

Puffy Poori`s:


atta -11/2 cup

rava - 1/4 cup

warm water for dough

chilli powder - 1tsp

thick curd -1 tsp

salt as required

Mix the dough and keep aside for 30 min.Make even size balls and roll with the help of oil and deep fry.Puffy poori`s are ready!!!

Intresting snacks(spl`y for kids)


1 cup rice flour
1/4 cup besan( chickpea flour)
1/4 tsp butter
1/2 tsp asafoetida
1/2 tsp ajwain(vaamu)
1-2 tsps chilli powder salt to taste
oil for deep frying

Heat the oil for deep frying .
Mix all the flours and the powders.
Cut the butter into small pieces and rub into the mixture with your fingers.
Add water to make a soft dough.
Now make them to a known shapes like numbers,alphabets,appams...u can make wht ever u can ...its upto ur imagination .
Deep fry till golden brown.
Leave to drain and cool on absorbent paper towels. Store in air-tight tins when cool and enjoy!
**A very good snack for toddlers to learn ....