Wednesday, December 20

murukku




Ingredients:

rice flour - 3 cups
ajwain(vomu)/jeera - 1 tsp
salt - as required
green chilles - 3
water to make dough
murukku press
oil for frying..

method:
Heat oil , grind the green chillies with 1 cup of water..filter the water .Use this water to make the dough.Mix rice flour,ajwain,salt .make dough with the help of chilli water.Seive for 10 mins so the the dough is mixed properly...now take murukku press ,fill handfull of dough and press in shape of circles on a plate.deep fry these circles ,cool them and store in air tight containers...

**u can add chilli powder instead of green chillies.

3 comments:

Anonymous said...

Chaklis are my eternal favorite snack!:D Sounds wonderful and looks great, Priya.
Happy Holidays.

Anonymous said...

loved your murukkus and besan laddu Priya

mamtareddy said...

memu voma use chestamu instead of chillis, i will try this, thanks