Cucumber chutney

Rice with Cabbage curry & cucumber chutney!!!


















Cucumber Chutney:

Ingredients:

1. Cucmber - 2 large
2. Red Chillies - 2
3. Green Chillies - 4
4. Coriander - 2 stalks

For Seasoning :

1. Channa daal - 1 teaspoon
2. Urad daal - 1/2 teaspoon
3. Mustard - 3/4 teaspoon
4. Methi seeds - 1/4 teaspoon
5. Oil for seasoning
6. Salt to taste
7. Tamarind - gooseberry size (or small lemon size)
8. Hing - a pinch

Method:

1. Peel and cut cucumber into small cubes.
2. In a kadai put seasoning with all the above ingredients, at the end add red chillies, green chillies and tamarind. Add hing and let it cool.
3. In a blender grind the seasoning to a coarse paste and the add some diced cucumber pieces. Grind it for 5 seconds or so (do not grind it too much.it tastes good when it is not too soft). Add salt to taste.
4. Garnish with coriander.
5. Have it with Rice and Ghee/Oil