Friday, September 15
Paneer - 200 grams
Gram flour - 1 cup
Red chilli powder - 1/2 tsp.
Garam masala powder - 1/2 tsp.
Chopped coriander leaves - 2 tbsp.
Salt to taste
Vegetable oil as required
1.Mix gram flour, red chilli powder, roasted cumin powder, garam masala, chopped coriander leaves and salt.
2.Add little water and beat the mixture to form a thick and smooth batter.
3.Cut paneer into medium size thick vertical pieces. 4.Heat oil in a kadhai / deep frying pan.
5.Dip the paneer pieces carefully into the batter and deep fry on medium heat until golden brown. Decorate some toothpicks with aluminium foil and pin to to the pakodas
****Serve hot with any chutney.