Thursday, September 14

Pav bhaji

  1. Cabbage - 1 (small cut into pieces)P
  2. Potatoes - 4(large)
  3. carrots - 3( large)
  4. frozen peas - 1 cup
  5. tomatoes - 3 (large)
  6. onion - 1 (large(finely diced)
  7. salt,chilli powder
  8. turmeric -pinch
  9. pav bhaji masala - 3tbsp
  10. butter pavs - 10
  11. Butter - 2tbsp
  12. ginger garlic-1 tsp,coriander powder


  1. Boil cabbage,carrot,potatoes and mash them.
  2. Heat butter ,add ginger garlic, onions and fry them till transperent ,then add tomatoes and fry them.
  3. Now add turmeric,chill powder,coriander powder,pav bhaji masala and fry them till u grt a nice aroma.Now add peas and saute
  4. Now add the mashed Cabbage,carrot,potatoes.Mix properly .Add 1/2 cup of water and bring it to boil about 10 mins.
  5. Slit the pavs horizontally
  6. Apply little butter on tava and roast the pavs till hot and soft.

** serve hot with Pav`s. Enjoy Cooking!!!!!!!!!!!!!!!!!!


Foodie's Hope said...

Pav Bhaji! My fav. chaat of all ..Looks gooood!! Thanks.
Check out my pav bhaji...:)

Prema Sundar said...

Hi priya,
pav bhaji looks great .. I liked the way u have arranged the pav and bhaji like a flower.. thanks for the recipe.