Sour curd- 6 cups
Gram flour- 5 tsp
Mustard seed -1 tsp
Turmeric powder -1/2 tsp
Green chillies -10 no
Ginger (finely chopped) -1" piece
Asafoetida powder -1/2 tsp
curry leaves - 1 stalk
Oil -6 tsp
Water - 3 cups
Salt to taste
- Churn the curd along with gram flour and water.
- Heat oil and fry the mustard seeds, asafoetida, chillies,curry leaves and ginger for five minutes .
- Add the churned curd, turmeric powder and salt .
- Boil on a high flame and then simmer for 15 minutes.