Friday, September 15

Alu Palak

potatoes - 4 (diced)

spinach - 1 bunch

ghee or oil - 2tablespoons

black mustard seeds ,cummin seeds - 1 teaspoon


onion - 1 diced

ground coriander powder - 1/2 teaspoon

ground cummin,ground turmeric - 1/2 teaspoon

fresh green chillies, slit and seeds removed - 2 salt to taste

approximately 1/2 cup water

ginger galic paste - 1/2 tsp


  1. Blanch palak.
  2. Blend them in a mixer with green chillies.
  3. Heat oil and splutter the masala.
  4. Saute onions till golden brown.
  5. Add ginger garlic paste and green chillies.
  6. When you get a good aroma add diced potatoes and fry for a while.
  7. Then add the peas followed by the blended palak.
  8. You can also add tomato for a tangy taste.
  9. Allow the mixture to boil for a while till the raw smell leaves.
  10. Season with coriander powder and salt.

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