Wednesday, September 6

Mirchi Bajji & Crispy pakoras





Ingredients:

Mirchi Bajji

Green chillies - 10
Gram flour(Besan) - 1 cup
salt,chilli powder
soda-a pinch
water
onion -1(finely chopped)
Oil for frying

Method:

Mix all the above ingredients except oil.Keep aside for 10 mins.Heat oil ,Dip mirchi in the gram glour batter and put it in oil and fry it,Do the same procedure for the remaining bajji`s.Then remove bajji`s and let it cool and repeat the same procedure for 3 to 4 times for all bajji`s.Cut each bajji vertical and fill with chopped onion .Sprinkle lemon juice over the bajji`s.Serve hot with ketchup or any chutney.

Pakora`s:

Ingredients:

gram flour -1 cup
Onion -1 (vertically sliced)
salt,chilli powder
soda -pinch
water -very little to make batter of medium consistency
Oil for frying

Method:

Mix besan,onion,salt chilli powder,soda .Now add little water to make the batter very thick .Heat oil ,Dip onion slices in hot oil and fry it till they turn in gloden brown color.Serve hot with Ketchup or any other chutney.


5 comments:

Prema Sundar said...

Hi,
The pictures are wonderful...I would love to eat this on a rainy day evening..

Ramesh bavurupalli said...

hai priya,
how are you doing
mirch bajjis are my favourite and also chicken biryani.
I am regularly following your receipes.
so next time if you know please send me how to do chicken biryani especially hyderabadi.

HariPriya said...

Hi ramesh....
Am doing gr8.i know Hyderbadi Biryani but only VEG,bcoz am a vegetarian.I have one frnd who makes chicken dishes well(her hubby told me) i will sure ask her and try to post Chicken Biryani .

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