Monday, September 4
Brinjals -3 (big) cut in to varieties(circle,vertical,broad)
potato -1 (cut in to vertical)
cooked rice - 2 cups
oil -3 Tbsp
turmeric -a pinch
vanghi bhaat powder:
mustard,jeera,methi ,urad dal,chana dal,red chillies,curry leaves,peanuts-1 tsp
cloves,dalchini,elachi -2 each
Heat 1 Tbsp oil,fry the above ingredients,cool it and make it into a fine powder.
Heat oil add onions and fry till they r transperent.Now add potatoes ,brinjal pieces and cook on low flame till they r soft.Add turmeric ,vanghi bhaat pwdr and mix well.Also add cooked rice and turn off the stove.add salt and mix well.