Ingredients:
Brinjals -3 (big) cut in to varieties(circle,vertical,broad)
potato -1 (cut in to vertical)
onion -1
cooked rice - 2 cups
salt,chillipowder
oil -3 Tbsp
turmeric -a pinch
vanghi bhaat powder:
mustard,jeera,methi ,urad dal,chana dal,red chillies,curry leaves,peanuts-1 tsp
cloves,dalchini,elachi -2 each
Heat 1 Tbsp oil,fry the above ingredients,cool it and make it into a fine powder.
Method:
Heat oil add onions and fry till they r transperent.Now add potatoes ,brinjal pieces and cook on low flame till they r soft.Add turmeric ,vanghi bhaat pwdr and mix well.Also add cooked rice and turn off the stove.add salt and mix well.
2 comments:
Hi priya,I can only see the picture... iam not able to view the recipe.
I thought, it would be impossible to be a vegetarian and still be sane in Japan, Priya. Good to see you being both. :)
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