Saturday, September 2
Puri With Alu Korma
potatoes - 3 (big,cut into small pieces)
coriander powder,chilli powder,turmeric-a pinch
Bay leaf,dalchini,cloves,elachi-2 each
oil -2 Tsps
Masala to grind:
1/2 onion,3 tomatoes,1 garlic pod,a small piece of ginger
Heat oil add Bay leaf,dalchini,cloves,elachi. fry them and add onions until they r transperent.Now add the masala paste ,coriander powder,chilli powder,turmeric and fry it till we get a nice aroma.Now add potatoes and mix it ,add 1 cup of water ,cover with a plate and cook it till gravy is formed.Finally add salt ,mix well and switch off the stove.
*** Garamagaram alu korma is ready!!!!!!!!!!
It goes very well with chapati`s and puri`s.