Saturday, September 2
instant rava dosa with allam chutney
Sooji rava -2 cups
All purpose flour(maida)- 1 cup
buttermilk -1 1/2 cup
salt, cooking soda- a pinch
onion -1 (cut in small pieces)
Mix sooji,maida,salt,soda.Add buttermilk and make dosa batter.Keep aside for 15 minutes.
In the meanwhile,cut the onions.Heat griddle and pour 1 large spoon of batter on it.Spread by gently rotating the griddle.Put some oil (1/2 tsp.) over dosa.Lift with a spatula as for basic dosa.
Tasty Tasty Rava dosa is Ready!!!!!
Now all we need is a combination for dosa so we will make a simple and instant Allam chutney.
Ginger - 3"piece chopped into small pieces
Jaggery - 1/4cup
Tamarind - small lemon size ball
Salt - to taste
Red chilies - 3
Chana dal (senaga pappu)- 1tbsp
Urad dal (minapappu)- 1tbsp
Jeera - 1tbsp
Heat 1tbsp oil in a pan, add the seasoning and fry till the dals turn golden brown.
Turn the heat off and add ginger, tamarind and jaggery.
After the mixture cools completely, grind into a smooth paste adding little water and salt.Allam pachadi is delicious with the sweetness from jaggery, tanginess from tamarind and special zing from ginger.
I got this recipe from Cook`s Hide out.Thanks to Pavani.