Wednesday, September 20



Basmati Rice - 1 cup cooked
Rajma(soaked in water overnight and boiled) - 1 cup
Tomato -2
onions - 1
Chillies -2
Ginger,garlic paste-1/2tsp each
Dhania,Elachi,Cloves,Cinnamon ,Bayleaves
Red chilli powder
Coriander leaves
Salt to taste
Method :

Put oil in a pan.
Fry onion and chillies.Add ginger&garlic paste.then tomato.
Add salt and garam masala powder.Add coriander,rajma and fry for sometime.
And then add rice and cook for 5 mins . Delicious Rajma rice is ready.Serve with onion raitha.


Foodie's Hope said...

WOW!! Looks good , priya!! Kidney beans looks huge, is that different kind there?? Thanks for the recipe!!

mandira said...

Your rajma rice looks delicious. Rajma chawal... I can eat it any time. Thanks for sharing.

Tanuja said...

Hi Haripriya,

Thanks for visiting my blog,Nenu roju choostune unna nandi mee blog nee channa bhagundi,I had problem with my system anduke comment cheyalekha poyanu.roju okka kotta variety tinipistunaru maaku thank u:)

ja said...

Looks yummy... A nice way to add the healthy rajma. Thnx

jayshree said...

Looks yummy... A nice way to add the healthy rajma. Thnx for sharing

Prema Sundar said...

I was looking out for this recipe for some time. thanks for sharing.

HariPriya said...

Hi Asha!!! yeah..the kidney beans we get here is a bit huge....and its hard to cook we need to pressure cook atleast for 6 to 7 whistles...

Lakshmi said...

hi Priya,
came to your blog th' Tanuja's. nice blog going on.

Anonymous said...

Hi,..All ur recipes looks really great. First item i tried is this Rajma Rice. It came out really well. We all liked it a lot. Thanks a lot, Keep up ur great work. Bye,
Priya Vijai.