Friday, November 3

chimmili



All u need for chimmili is 1 cup roasted seasame seeds and 1 cup jaggery and 1/4 cup water.Make a syrup of jaggery by adding water to the grated jaggery to one string consistent.add seasame seeds to the jaggery syrup.mix well .Let it cool and make balls.Chimmili is ready!!!!!!!






9 comments:

Vani said...

Oooh! I love til laddus! Seems easy to make.

Foodie's Hope said...

We call in K'taka as 'Ellu Unde`',
love it.I used to eat those at my grandmothers,have not eaten for a long time.Thanks for the recipe..:)

Anonymous said...

Good old "ellunda" as we call it in Kerala ! Thank you for the recipe

Anonymous said...

WE call this ellunda in Malayalam.....
I was talking about this to a friend just yesterday. Thx for sharing.

sailaja said...

Full of protein and use of jaggery makes it healthy too!!

Anonymous said...

i love til laddus... my mom made them for winter every year. I'm going to make them this year :)

Menu Today said...

Hi,
We "call ellu" urundai in tamil. For Chimmili my mother to powder the til.. Your laddu looks glossy. Thanks for sharing.

Anupama said...

We call these Tilgul in marathi. And they are simply delicious.

uma said...

hi hari priya,
thanx for the recipe, will try today