Thursday, October 19

Gutti vankaya koora

Gutti Vankaya Koora (stuffed Eggpalnt Curry)




Hi ! Am back with a typical south indian recipe the King of vegetables Gutti vankaya .


Ingredients:


Gutti vankayalu - 10-15( cut the brinjals as four parts but don't cut at the end)

Oil - 5 tbsp




Masala:


Ingredients:

mustard seeds,jeera,fenugreek - 2 tsp

chanadal, urad dal - 1/4 cup

redchillies ,curryleaves,peppercorns- 3-4

grated coconut - 3tbsp

cashewnuts ,peanuts - 1/4 cup

coriander seeds - 3 tbsp

oil - 2tbsp

** Fry the above in oil .Cool it and make fine powder.

Method:

Stuff the brinjals with the masala .


Heat oil and fry the stuffed brinjals.Cover and Cook till the brinjal is soft.Now add 1/2 cup of water and cook on a very low flame till gravy is formed.Add salt .Mix it and turn off the stove.





Serve hot with rice.




3 comments:

Chandrika said...

Sounds yummy!! Will try it soon!
:-)

Vani said...

First time here. The step by step pictures help a lot. Will try this sometime..

Anonymous said...

Hi this is Priya Vijai again. I tried this Stuffed Brinjal ......man it was too good. I really didn't expect that it would be this great. Thanks a lot........Y no post from long time........Come back soon with any great recipe...Thanks a lot for ur work.
bye,
Priya Vijai.