Gutti vankayalu - 10-15( cut the brinjals as four parts but don't cut at the end)
Oil - 5 tbsp
mustard seeds,jeera,fenugreek - 2 tsp
chanadal, urad dal - 1/4 cup
redchillies ,curryleaves,peppercorns- 3-4
grated coconut - 3tbsp
cashewnuts ,peanuts - 1/4 cup
coriander seeds - 3 tbsp
oil - 2tbsp
** Fry the above in oil .Cool it and make fine powder.
Heat oil and fry the stuffed brinjals.Cover and Cook till the brinjal is soft.Now add 1/2 cup of water and cook on a very low flame till gravy is formed.Add salt .Mix it and turn off the stove.