Thursday, October 19

Gutti vankaya koora

Gutti Vankaya Koora (stuffed Eggpalnt Curry)

Hi ! Am back with a typical south indian recipe the King of vegetables Gutti vankaya .


Gutti vankayalu - 10-15( cut the brinjals as four parts but don't cut at the end)

Oil - 5 tbsp



mustard seeds,jeera,fenugreek - 2 tsp

chanadal, urad dal - 1/4 cup

redchillies ,curryleaves,peppercorns- 3-4

grated coconut - 3tbsp

cashewnuts ,peanuts - 1/4 cup

coriander seeds - 3 tbsp

oil - 2tbsp

** Fry the above in oil .Cool it and make fine powder.


Stuff the brinjals with the masala .

Heat oil and fry the stuffed brinjals.Cover and Cook till the brinjal is soft.Now add 1/2 cup of water and cook on a very low flame till gravy is formed.Add salt .Mix it and turn off the stove.

Serve hot with rice.


Chandrika said...

Sounds yummy!! Will try it soon!

Vani said...

First time here. The step by step pictures help a lot. Will try this sometime..

Anonymous said...

Hi this is Priya Vijai again. I tried this Stuffed Brinjal it was too good. I really didn't expect that it would be this great. Thanks a lot........Y no post from long time........Come back soon with any great recipe...Thanks a lot for ur work.
Priya Vijai.

happu honey said...

nice piece of information, I had come to know about your internet site from my friend vinay, delhi,i have read atleast 12 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanx a ton once again, Regards, gutti vankaya