Monday, December 25

Palakova

Palakova is a wonderful and a traditional rich sweet which is made up of milk , sugar and ghee ...
The ingredients seems to be simple ...but we have to work hard ...should keep on stirring stirring stirring.............................till it forms a thick solid kinda structure...anywayz chk out my version of kova...
Boil 2 litres of milk .keep stirring so tht no top layers r formed ..when the milk becomes half(it takes 1hr)add 1 cup sugar and keep on stirring till u find bubbles Nowadd 4tbsp of ghee and stir till u get soft solid lk structure....turn off the stove .

Grease plate with ghee and spread the kova on plate.make ur
desired shape when warm or u can store in the solid form .

Enjoy with some pakoda ...tastes gr8 as a evening snack:)

3 comments:

Anonymous said...

i did same procedure for pallakova but mine is semisolid. i tried almost 3 hrs.
any solution plz give me.

Aparna

HariPriya said...

add few more spoons of ghee and mix in a semi high flame....i think it will work...all the best...

Anu_Sachin said...

Palkova and pakoda -- never tried that ever... But I love palkova from Aavin, chennai.