Semolina (Sooji)-1/2 cup Sugar (to taste) - 1/4 cup Ghee -1/4 cup milk - 1 cup Cardamom powder -1/4 tsp. Raisins - 1 tbsp.
Method: 1.Mix sugar and milk in a pan and heat over low flame. Bring it to boil and set aside. 2.Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very lightly golden brown in color. Constantly stir it to ensure even browning. 3.Add sugar milk and mix rapidly to prevent lump formation. 4.Cook over medium heat until the milk gets completely absorbed.