Monday, September 25

sooji halwa


Semolina (Sooji)-1/2 cup
Sugar (to taste) - 1/4 cup
Ghee -1/4 cup
milk - 1 cup
Cardamom powder -1/4 tsp.
Raisins - 1 tbsp.

1.Mix sugar and milk in a pan and heat over low flame. Bring it to boil and set aside.
2.Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very lightly golden brown in color. Constantly stir it to ensure even browning.
3.Add sugar milk and mix rapidly to prevent lump formation.
4.Cook over medium heat until the milk gets completely absorbed.


Foodie's Hope said...

WOW!! 3 more recipes since I visited you !! Great classic recipes, love'em all!! Thanks!!:))

Prema Sundar said...

Happy Navarathri Haripriya. Pulihora and sooji halwa is perfect to make on festive days.. I add colour to the halwa and we call it as kesari.

Chandrika said...

Wish you a Happy Navarathri, Haripriya! :-) Sooji halwa looks delicious!

Hema said...

Hi Haripriya,
Came in through Shilpa's site. You have a nice blog here. Happy navrathri to you!