Besan Dosa

Ingredients:

Gram flour(Besan) - 2 cups
salt,chilli powder
soda- apinch
water -required to make thick consistency
onion -1 finely chopped
tomato -1 chopped

Method:

1. Mix gram flour,salt,chilli powder,soda.
2. Add water and prepare the batter of medium consistency.The consistency of the batter should beenough to thickly coat on a spoon when dipped.
3. Heat the iron griddle or non-stick tawa well.Pour a spoonful of batter in the centre, spreadwith the back of the spoon to a thin round.Pour a tsp. of ghee or oil over it.
4. Put some chopped onions and tomatoes over dosa.
5. Fold into half .Remove with spatula when crisp.
6. Serve hot with chutney and/or sambar/or yogurt(curd).