Alu Palak

potatoes - 4 (diced)

spinach - 1 bunch

ghee or oil - 2tablespoons

black mustard seeds ,cummin seeds - 1 teaspoon

bayleaf,cinnamon

onion - 1 diced

ground coriander powder - 1/2 teaspoon

ground cummin,ground turmeric - 1/2 teaspoon

fresh green chillies, slit and seeds removed - 2 salt to taste

approximately 1/2 cup water

ginger galic paste - 1/2 tsp

Method:

1. Blanch palak.
2. Blend them in a mixer with green chillies.
3. Heat oil and splutter the masala.
4. Saute onions till golden brown.
5. Add ginger garlic paste and green chillies.
6. When you get a good aroma add diced potatoes and fry for a while.
7. Then add the peas followed by the blended palak.
8. You can also add tomato for a tangy taste.
9. Allow the mixture to boil for a while till the raw smell leaves.
10. Season with coriander powder and salt.