Andhra thali:
1. dal palak(palakoora pappu)
2 . baingan korma(vankaya korma)
3. ivy gourd fry(dondakaya)
4. plaintain fry(aratikaya)
5. sambar
6. rasam
7. gongoora pachadi(roselle)
8. kadhi(majjiga pulusu)
9. Chana masala
10. phulka
11. puri
12. Thick curd
Also we will get 2 sweets,1 banana,3 pickles,papad,vadiyalu and finally "paan"(killi)
3 comments:
Thali looks wonderful, did you cook all those??!! Can't wait for recipes, hope you are planning to post some...Thanks!!
Hi Asha!!!
thnx for ur comment..And it was a picture when we went to a Hotel in India,anywayz i will sure try to post some of the recipes which i know..
Dear Ms.Priya,
Thank you very very much..for the recipies..I've started to cook some of 'em....
And not to forget, the explanation, helps my wife to try cooking some Indian food too....
Thanks again...God bless ya..
Srikanth
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