The ingredients seems to be simple ...but we have to work hard ...should keep on stirring stirring stirring.............................till it forms a thick solid kinda structure...anywayz chk out my version of kova...
Boil 2 litres of milk .keep stirring so tht no top layers r formed ..when the milk becomes half(it takes 1hr)add 1 cup sugar and keep on stirring till u find bubbles Nowadd 4tbsp of ghee and stir till u get soft solid lk structure....turn off the stove .
Grease plate with ghee and spread the kova on plate.make urdesired shape when warm or u can store in the solid form .
Enjoy with some pakoda ...tastes gr8 as a evening snack:)
3 comments:
i did same procedure for pallakova but mine is semisolid. i tried almost 3 hrs.
any solution plz give me.
Aparna
add few more spoons of ghee and mix in a semi high flame....i think it will work...all the best...
Palkova and pakoda -- never tried that ever... But I love palkova from Aavin, chennai.
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