All u need for chimmili is 1 cup roasted seasame seeds and 1 cup jaggery and 1/4 cup water.Make a syrup of jaggery by adding water to the grated jaggery to one string consistent.add seasame seeds to the jaggery syrup.mix well .Let it cool and make balls.Chimmili is ready!!!!!!!
9 comments:
Oooh! I love til laddus! Seems easy to make.
We call in K'taka as 'Ellu Unde`',
love it.I used to eat those at my grandmothers,have not eaten for a long time.Thanks for the recipe..:)
Good old "ellunda" as we call it in Kerala ! Thank you for the recipe
WE call this ellunda in Malayalam.....
I was talking about this to a friend just yesterday. Thx for sharing.
Full of protein and use of jaggery makes it healthy too!!
i love til laddus... my mom made them for winter every year. I'm going to make them this year :)
Hi,
We "call ellu" urundai in tamil. For Chimmili my mother to powder the til.. Your laddu looks glossy. Thanks for sharing.
We call these Tilgul in marathi. And they are simply delicious.
hi hari priya,
thanx for the recipe, will try today
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