Hi ! Am back with a typical south indian recipe the King of vegetables Gutti vankaya .
Ingredients:
Gutti vankayalu - 10-15( cut the brinjals as four parts but don't cut at the end)
Oil - 5 tbsp
Masala:
Ingredients:
mustard seeds,jeera,fenugreek - 2 tsp
chanadal, urad dal - 1/4 cup
redchillies ,curryleaves,peppercorns- 3-4
grated coconut - 3tbsp
cashewnuts ,peanuts - 1/4 cup
coriander seeds - 3 tbsp
oil - 2tbsp
** Fry the above in oil .Cool it and make fine powder.
Method:
Stuff the brinjals with the 
masala .
Heat oil and fry the stuffed brinjals.Cover and Cook till the brinjal is soft.Now add 1/2 cup of water and cook on a very low flame till gravy is formed.Add salt .Mix it and turn off the stove.
Serve
hot with rice.
3 comments:
Sounds yummy!! Will try it soon!
:-)
First time here. The step by step pictures help a lot. Will try this sometime..
Hi this is Priya Vijai again. I tried this Stuffed Brinjal ......man it was too good. I really didn't expect that it would be this great. Thanks a lot........Y no post from long time........Come back soon with any great recipe...Thanks a lot for ur work.
bye,
Priya Vijai.
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