ANDHRA SPECIAL(rice rava upma with onion rasam)

UPPIDIPINDI &ULLIPAYAPULUSU:
UPPIDIPINDI:
Ingredients:

rice rava - 2 cups
water - 5 cups
seasoning (mustard,jeera,chana dal,red chillies,curry leaves)- 1 tsp each
oil- 2tbsp

Method:
Heat 1 tbsp oil add seasoning ,fry till they splutter and add water .Boil it.
Add remaining 1 tbsp oil and sim the gas.Now add the rice rava and mix properly and evenly so that no lumps were formed.Cook until done.Serve hot with ullipayapulusu and kandipodi(gunpowder).

Ullipayapulusu:

Ingredients:

Ullipaya Mukkalu -- 1/4 cup cut into slices
Tamarind -- 2 small marbles sized(soaked in warm water)
Turmeric and Salt -- as per needed
chilli powder
Sugar -- 1 tbsp.
Sambar Powder -- 1 tsp.
Rice flour -- 1&1/2 tsp
oil - 2 tbsp.
wate - 2 cups
Seasoning(mustard,jeera,chana,urad,asofoetida(inguva),curryleaves,1 red chiili)

Method:

Heat oil,add seasoning and fry till splutter,add onions and fry.Now add turmeric,sambar powder,cilli powder,sugar and fry a little .Now add water and tamarind.Boil till till onions r done.Now mix rice flour in 1/4 cup of water .Mix properly and add to the boiling rasam.cook for 5 min and turn off the stove.